Welcome
Login
Sign up
Home
Solutions
Enter your search term here...
Search
New support ticket
Check ticket status
Solution home
Rachael Ray Use and Care
General Product Safety
Garlic Turning Blue
Why did my garlic turn 'blue' when cooking? This is the harmless result of two elements meeting in an acidic environment. The sulfur in the ga...
Sat, Aug 22, 2020 at 12:26 PM
Help Desk Software
by Freshdesk Support Desk